The Unique Garden's restaurants are coordinated by talented chefs who add to their dishes all their diverse work experiences. Combining technique, talent and creativity, and using ingredients harvested in the hotel's vegetable gardens, greenhouses and gardens
The masters create Mediterranean-inspired menus with re-readings of classic cuisine. A cutting-edge cuisine that makes every meal an odyssey for the senses.
Unique Garden has the Green Kitchen seal, a certification granted only to kitchens with the highest standards of sustainable ingredients planted and grown in their own greenhouses.
Taste & Balance
The combination of Mediterranean cuisine with nutritional guidelines results in tasty and perfect menus to suit you in any type of diet, whether for weight control or medical needs.
Let yourself be amazed by the wonders of excellent gastronomy
and choose one of the exclusive areas of Unique Garden
to celebrate with who you love.
Cooking with the Chef
Feel free to suggest your own meals or even participate in their cooking.
With a lounge and a porch facing
the pool, Kitanda serves lunch
à la carte and has a large selection of
fruits in season and special juices.
Pet-friendly, the area also counts
with a pleasant reading space.
Your menu, your choices. If living in
the moment is a must, Relais Jardin
is the gastronomic realization of
this saying. Customize your menu
with ingredients chosen and picked
minutes before meal time.
A GASTRONOMIC PARADISE
Intended for dinners, the menu brings a fusion of flavors and cultures equally balanced between the chef’s talent and the freshness of natural ingredients.
With views of a hanging garden
and located on the porch of
Chez Victor restaurant, Varanda,
besides the à la carte service
and the Balance Experience menu,
has a special wines list.
Divided into three categories (Fit, Relax, and Detox), the Balance Experience combines cooking and nutrition in the creation of menus with ingredients suitable for weight loss, metabolic balance and body detoxication. All of it is ran by the nutritionist Bárbara Gilli, who ensures that every meal is tasty and healthy to the same extent.