The restaurants at Unique Garden are under the coordination of the talented chef Daniel Aquino, who gives his personality to the dishes, combining technique, talent and creativity. He applies the "farm to table" concept, using ingredients harvested from the hotel's vegetable gardens, greenhouses and gardens.
The result consists of Mediterranean-inspired menus with revisions of classical gastronomy.
An avant-garde cuisine that makes each meal an odyssey for the senses
Unique Garden has the Green Kitchen seal, a certification granted only to kitchens with the highest standards of sustainable ingredients planted and grown in their own greenhouses.
Taste & Balance
The combination of Mediterranean cuisine with nutritional guidelines results in tasty and perfect menus to suit you in any type of diet, whether for weight control or medical needs.
Let yourself be amazed by the wonders of excellent gastronomy
and choose one of the exclusive areas of Unique Garden
to celebrate with who you love.
Cooking with the chef
Fell free to suggest your own meals or even participate in their cooking.
Activity suspended temporarily due to the pandemic. We will return in complete safety as soon as possible.
With a lounge and a porch facing
the pool, Kitanda serves lunch
à la carte and has a large selection of
fruits in season and special juices.
Pet-friendly, the area also counts
with a pleasant reading space.
Your menu, your choices. If living in
the moment is a must, Relais Jardin
is the gastronomic realization of
this saying. Customize your menu
with ingredients chosen and picked
minutes before meal time.
A GASTRONOMIC PARADISE
Intended for dinners, the menu brings a fusion of flavors and cultures equally balanced between the chef’s talent and the freshness of natural ingredients.
With views of a hanging garden
and located on the porch of
Chez Victor restaurant, Varanda,
besides the à la carte service
and the Reconnect Experience menu,
has a special wines list.