The Unique Garden restaurants are under the command of the talented chef Daniel Aquino. With a story as impressive as his dishes, his experience at Escuela Bellart, in Barcelona, and the interaction with the greatest gastronomy masters like Ferran Adrià were an inspiration to his creative cooking.
Combining technical prowess, talent, and creativity, and using the organic ingredients picked at the hotel vegetable farms and greenhouses, Daniel Aquino created a menu inspired by Mediterranean food cuisine with his own view of traditional gastronomy. An avant-garde and personal gastronomy that makes every meal an odyssey for the senses.
Unique Garden has the Green Kitchen seal, a certification granted only to kitchens with the highest standards of organic ingredients planted and grown in their own greenhouses.
The combination of the awarded chef Daniel Aquino and his Mediterranean cuisine with nutritionist Bárbara Gilli yields tasty menus that perfectly fit any diets you're on, from weight control to medical restrictions.
Let yourself be amazed by the wonders of excellent gastronomy
and choose one of the exclusive areas of Unique Garden
to celebrate with who you love.
Cooking with the Chef
Feel free to suggest your own meals or even participate in their cooking.
With a lounge and a porch facing
the pool, Kitanda serves lunch
à la carte and has a large selection of
organic fruits in season and special juices.
Pet-friendly, the area also counts
with a pleasant reading space.
Your menu, your choices. If living in
the moment is a must, Relais Jardin
is the gastronomic realization of
this saying. Customize your menu
with organic ingredients
chosen and picked minutes
before meal time.
A GASTRONOMIC PARADISE
Chez Victor's own spot, featuring a fireside, a piano, and a unique drinks selection at the bar, is a toast to the senses. The menu, designed for dinners, brings to the table a mix of flavors and cultures in which the chef Daniel Aquino unites his talent with the freshness of the special organic ingredients.
With views of a hanging garden
and located on the porch of
Chez Victor restaurant, Varanda,
besides the à la carte service
and the Balance Experience menu,
has a special wines list.
Divided into three categories (Fit, Relax, and Detox), the Balance Experience combines cooking and nutrition in the creation of menus with ingredients suitable for weight loss, metabolic balance and body detoxication. All of it is ran by the nutritionist Bárbara Gilli, who ensures that every meal is tasty and healthy to the same extent.